Archives
by Categories
- Food history (6)
- Lectures (2)
- News (7)
- Press (17)
- Recipes (4)
by Month
- May 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- June 2007
Tags
1612 1771 Ant. Magirus Bartolomeo Scappi Joannes Christophorus Flavius Belgium Brussels facsimile edition Dutch cookery books reviews restaurants transcription Flemish cookery books
Last 50 Entries
19 May 2008Presentation on Flemish cookery books in the Musée Départemental de Flandre, Hazebrouck, France
24 February 2008Gebraden kalfsborststuk
24 February 2008Recensie op Recensie.info
24 January 2008Recensie op Biblion
9 January 2008Sorry, but this post is not available in English
26 December 2007Sorry, but this post is not available in English
21 December 2007Sorry, but this post is not available in English
21 December 2007Sorry, but this post is not available in English
19 December 2007Carluccio and the Renaissance Cookbook
17 December 2007Sorry, but this post is not available in English
17 December 2007Sorry, but this post is not available in English
10 December 2007Sorry, but this post is not available in English
7 December 2007Facsimile published of the Nieuwe, Welervarene Utrechtsche Keuken-meid
4 December 2007Sorry, but this post is not available in English
2 December 2007Sorry, but this post is not available in English
28 November 2007Sorry, but this post is not available in English
26 November 2007Sorry, but this post is not available in English
24 November 2007Sorry, but this post is not available in English
22 November 2007Sorry, but this post is not available in English
17 November 2007Sorry, but this post is not available in English
14 November 2007Sorry, but this post is not available in English
11 November 2007Sorry, but this post is not available in English
8 November 2007A Dutch translation of Bartolomeo Scappi’s Opera (1612)
1 November 2007Sorry, but this post is not available in English
9 October 2007Flemish cookery books until 1800
25 September 2007Transcription of Koocboec available for scientific use
19 September 2007Sorry, but this post is not available in English
27 June 2007The cookery book of 1612 by Antonius Magirus

English
Nederlands
Italiano




