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Monthly Archive for juni, 2013

Where do recipes fit into historical understanding of pedagogical processes around food? Various scholars (including myself) have speculated about the compilation of manuscript recipe collections as part of a domestically-located education for young girls and teens prior to marriage. Some seventeenth-century English printed recipe collections also speak explicitly of who they are intending to educate […]

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I’m working on a big fun research project right now and I’ve made a little progress that I thought I’d share. This table shows pie recipes and pie-like recipes in the MSs collected in Curye on Inglysch.
See on briwaf.blogspot.com

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Among these forgotten delights is one which I rank as one of my all-time-favourite foods, so much-loved that I would prefer a single forkful of this humble dish any day to an all-expenses-paid night out with the full tasting menu at El Bulli or The Fat Duck. … This homely Scottish dish was designed not by some culinary […]

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