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Monthly Archive for mei, 2013

Have you tried Spam lately?

See on Scoop.it – Historical gastronomy

Why, America, do we treat Spam like the school outcast who’s just too square for our liking? We’ve been buddy-buddy with hot dogs and pepperoni for ages just because they’re the sporty meats at carnivore college. If more people gave Spam a chance, they’d see that it not only tastes […]

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See on Scoop.it – Historical gastronomy
When I was researching my last novel, my friend Michael Rohatyn found a book at the Strand he thought I might like: “The Jews of Poland: Recollections and Recipes,” by Edouard de Pomiane. De Pomiane (1875-1964), a physician, was also one of the most famous chefs and cookery writers of his day. … His ethnographic […]

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