Flemish cookery books until 1800
Posted in Food history on 9 October 2007
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1612 1771 Ant. Magirus Bartolomeo Scappi Joannes Christophorus Flavius Belgium Brussels facsimile edition Dutch cookery books reviews restaurants transcription Flemish cookery booksPopular
Lieve schat, wat vind je lekker? The cookery book of 1612 by Antonius Magirus Il libro di cucina di 1612 da Antonius Magirus Transcriptie van eerste druk uit1612 gratis beschikbaar Transcription of Koocboec available for scientific use Trascrizione di Koocboec disponibile per uso scientifico - A Dutch translation of Bartolomeo Scappi’s Opera (1612)
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